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Products of the Month
Quince Fruit Pate

A cousin to Membrillo, a traditional condiment from Spain that is often served with aged Manchego, Spain's flagship sheep's milk cheese. The preparation is simple but time consuming. Whole US grown quince are cooked and milled into a smooth puree. Sugar and lemon are then added and cooked carefully for several hours so that the sugars gently caramelize adding a rich amber hue and gentle sweetness.

We are proud to be the first US company to produce this traditional European delicacy here at home.

Suggested Cheese Pairings: Pleasant Ridge Reserve / Uplands Dairy (Wis), San Andreas / Bellwether Farms (Ca), Vella Dry Jack / Vella Cheese Company (Ca), Aged Manchego (Spain).

Price: $ 8.89
No Sales Tax in Oregon
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 Strawberry Fig Fruit Pate

The bright flavors of ripe Oregon strawberries are perfectly balanced by earthy figs to create a smooth and delicious condiment prefect for cheese plates.

Suggested Cheese Pairings: Mt Tam / Cowgirl Creamery (Ca), Sea Stack / Mt. Townsend Creamery (Wa), Carmody / Bellwether Farms (Ca), Pierre Robert (France).

Price: $ 8.89
No Sales Tax in Oregon
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Pear & Hazelnut Fruit Pate

Ripe Oregon bartlett pears and locally roasted hazelnuts are combined to create a delicious and unique condiment that will complement your favorite cheese.

Suggested Cheese Pairings: Oregon Blue / Rouge Creamery (Or), Great Hill Blue / Great Hill Dairy (Ma), Point Reyes Blue / Point Reyes Farmstead Cheese (Ca), Fourme d’Ambert (France)

Price: $ 8.89
No Sales Tax in Oregon
More information →